I remember when us grand kids went to my Grandparents house, my grandma always had boiled raisin cookies in the red Tupperware container. When she moved into a home, I was lucky enough to get the Tupperware but unfortunately never saw her recipe for these cookies. The day before her funeral, I felt the need to find a worthy recipe and make these cookies for the family. I was told I did a pretty good job! One suggestion is to heat the oven to 350 not 400 as the batter is very wet and my first batch was a little too dark brown on the bottom (ironically enough, so were my Grandmas!)
No comments:
Post a Comment