Spaghetti Sauce
2 lbs hamburger
1 med. onion finely chopped
1 or 2 peppers (green or red - red is sweeter)
2 or 3 cans of sliced mushrooms
3 - 540 ml cans of diced tomatoes
2 or 3 small cans of tomato paste (or more if you want thick sauce)
Season to taste (italian spice, salt, pepper)
Brown meat with onions; drain
Mix everything together. Simmer on low heat, stirring occasionally for at least 2 hours. Or, can simmer in oven at 325 for a couple of hours stirring occasionally. Or could use crook pot on low for approx. 6 hours.
Will start out thick but will get thinner as it cooks.
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