I made this for our Thanksgiving yesterday and it was a huge hit. I served it with teddy graham crackers and apples (for people watching their calories like me). I'm curious to find other things I can use for dippers too.
The recipe says to use 16oz of cool whip which is actually more than a tub, but I just used a tub anyways, I also used fat free jello vanilla pudding, the pumpkin it called for and played with the spices because I didn't have pumpkin pie spice. I used cinnamon, nutmeg, ginger, and cloves (way more heavy on the cinnamon than anything else).
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