Nicole's Amazing Potatoe Salad Recipe

Nicole’s AMAZINGLY DELICIOUS Potato Salad

*makes a huge bowl enough for 10 people

5lbs red potatoes

6 eggs

2-4 granny smith apples (she uses 2 usually)

Handful of dill pickles

Handful green onions

½ cup mayo

½ cup miracle whip

½ cup pickle juice

Dash of pepper

-boil in salt water until potatoes are cooked but still a bit firm (about 15 mins of boiling). After 15 mins of boiling, cool in cold water.

-put eggs into a pot with cold water just covering them. Bring to a boil. Remove from heat immediately and let them sit in the hot water for 10-12 minutes. Then cool, peel and cut into cubes.

-while they boil, cut dill pickles, green onion, and apples (apples and pickles into cubes too)

-when potatoes and eggs are cool, peel and cut into about 1 inch cubes

* Do no leave the potatoes in the water for too long as their skin starts to peel off on it’s own…
-add granny smith apples, a handful of dill pickles and a handful of green onions

-mix 1/2c of mayo and 1/2c of miracle whip, dash of pepper and a splash of pickle juice (about 1/2c) together
-mix into salad and enjoy!

* If there are leftovers, refrigerate and it seemed to last for about 5 days :)