Tuesday, July 30, 2013

Healthy Pulled Pork Recipe

Clean Eating Pulled Pork
Tried this tonight! Great flavor but it didn't really 'pull' apart (due to the extremely lean meat). I used 12 very lean, small and pretty thin pork chops and then halved the recipe. It made about 8 servings. I liked how it was so easy to prepare: you put the chops in the slow cooker, make the sauce, pour it over the pork and then leave it in the slow cooker for 5 hours on low. 

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