Crockpot Chicken Veggie Soup

So we just threw in any veggies we had, 3 frozen chicken breasts and some broth and put it on high for an hour and low for 5-6 hours. Once it was ready, Mitch cut the chicken up and added it back to the soup. We also cooked some brown rice vermicelli noodles (for all of 2 minutes in boiling water) and added those in too. You can get the noodles at Walmart OR bulk barn for 1.60$.

What we used:
3 large frozen chicken breasts
1 liter of chicken broth
1 can cream of chicken soup (half fat)
1 can of yellow beans - drained
3 stalks of celery
1 cup of frozen peas
1/2 onion
1 bag of the 'ready to steam' broccoli, carrot, cauliflower mix - just chopped into pieces
1 packet of onion soup mix
some oregano, parsley, garlic powder, onion powder
the brown rice vermicelli noodles

It wasn't very soup-y so you may need to add more broth