Low Fat Oatmeal Banana Apple Breakfast Muffins
Low Fat Oatmeal Banana Apple Breakfast Muffins - A very easy to make recipe for moist, delicious breakfast muffins that uses a minimum of vegetable oil, although you'll never miss it.
Ingredients
- 1 1/2 cups oats
- 1 cup all purpose or 60% whole wheat flour - I USED WHITE
- 3 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp cinnamon - COULD USE MORE
- 1/2 tsp nutmeg
- 2 eggs
- 4 tbsp vegetable oil - I DID NOT USE OIL, just 4 tbsp of applesauce
- 6 tbsp sugar
- 2/3 cup milk
- 1 cup mashed ripe banana - I USED 2 BANANAS
- 1 cup grated apple (approximately one large apple)
Instructions
- Mix together the oatmeal, whole wheat flour, baking powder, salt,cinnamon and nutmeg. Set aside.
- Beat together the eggs. oil and sugar until fluffy.(MINE DIDN'T GET FLUFFY)
- Blend in the milk.
- Fold in the dry ingredients and when the flour is almost incorporated fold in the mashed banana and grated apple.
- Do not over mix. Fold in only until the fruit is mixed through the batter.
- Spoon into greased or paper lined muffin tins and bake at 350 degrees F for 20 -25 minutes or until a toothpick inserted in the center comes out clean. Best served warm.
*Mine really stuck to the paper liners :S
